Plant uncoupling mitochondrial protein activity in mitochondria isolated from tomatoes at different stages of ripening

Journal of Bioenergetics and Biomembranes

Volumn 31, Issue 5, 1999, Pages 527-533

  Costa, Alexandre D T ^a   Nantes, Iseli L ^a,c   Ježek, Petr ^a,b   Leite, Adílson ^a   Arruda, Paulo ^a   Vercesi, Anibal E ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Institute of Physiology   (Czech Republic)

^c UNIVERSIDADE DE MOGI DAS CRUZES   (Brazil)

Author keywords

Fatty acids; Lycopersicon esculentum; Plant uncoupling mitochondrial protein (PUMP); Ripening

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; LINOLEIC ACID; UNCOUPLING PROTEIN;

CELL MEMBRANE POTENTIAL; FRUIT; LIPID COMPOSITION; MITOCHONDRIAL MEMBRANE; MITOCHONDRIAL RESPIRATION; MITOCHONDRION; NONHUMAN; PHOSPHORYLATION; PROTEIN DETERMINATION; PROTEOLIPOSOME; PROTON TRANSPORT; REVIEW; TOMATO;

ANIMALS; CARRIER PROTEINS; FATTY ACIDS; INTRACELLULAR MEMBRANES; ION CHANNELS; LYCOPERSICON ESCULENTUM; MEMBRANE PROTEINS; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; PROTEOLIPIDS; PROTONS; UNCOUPLING AGENTS;

EID: 0033373839     PISSN: 0145479X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005408809619     Document Type: Review

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