Linoleic acid-induced activity of plant uncoupling mitochondrial protein in purified tomato fruit mitochondria during resting, phosphorylating, and progressively uncoupled respiration

Journal of Biological Chemistry

Volumn 273, Issue 52, 1998, Pages 34882-34886

  Jarmuszkiewicz, Wieslawa ^b   Almeida, Andrea Miyasaka ^a,c   Sluse Goffart, Claudine M ^c   Sluse, Francis E ^c   Vercesi, Anibal E ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE DIPHOSPHATE; BENZOHYDROXAMIC ACID; BOVINE SERUM ALBUMIN; FATTY ACID; LINOLEIC ACID; OXIDOREDUCTASE; ROTENONE; SUCCINIC ACID; UNCOUPLING PROTEIN;

ARTICLE; CONTROLLED STUDY; FRUIT; MITOCHONDRION; NONHUMAN; PHOSPHORYLATION; PRIORITY JOURNAL; RESPIRATORY CHAIN; TOMATO;

CARBONYL CYANIDE P-TRIFLUOROMETHOXYPHENYLHYDRAZONE; CARRIER PROTEINS; HYDROXAMIC ACIDS; ION CHANNELS; LINOLEIC ACID; LYCOPERSICON ESCULENTUM; MEMBRANE POTENTIALS; MEMBRANE PROTEINS; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; OXIDATIVE PHOSPHORYLATION; OXYGEN CONSUMPTION; PHOSPHORYLATION; PLANT PROTEINS; UNCOUPLING AGENTS;

BOVINAE; LYCOPERSICON ESCULENTUM;

EID: 0032567333     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.273.52.34882     Document Type: Article

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