Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products

Plant Foods for Human Nutrition

Volumn 54, Issue 1, 1999, Pages 49-57

  Uvere, P O ^a   Uwaegrute, A C ^a   Adedeji, E M ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Bambara groundnut; Flour yield; Malting; Milling performance; Product acceptability

Indexed keywords

ARTICLE; CONSUMER; FLOUR; FOOD HANDLING; HUMAN; LEGUME; MEDICINAL PLANT; METHODOLOGY; NIGERIA; PLANT SEED;

CONSUMER SATISFACTION; FABACEAE; FLOUR; FOOD HANDLING; HUMANS; NIGERIA; PLANTS, MEDICINAL; SEEDS;

EID: 0033373070     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008177221438     Document Type: Article

References (12)

1. Enwere NJ, Hung YC (1996) Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products. Int J of Food Sci and Technol 47: 469-475.
2. Purseglove JW (1991) Tropical Crops: Dicotyledons, pp 329-332. Longman/Wiley, New York.
3. Sefa-Dedeh S, Yiadom-Farkye NA (1988) Some functional characteristics of cowpea (Vigna unguiculata), bambara beans (Voandzeia subterranea) and their products. Can Inst Food Sci Tech J 21(3): 266-270.
4. Barimalaa IS, Anoghalu SE (1997) Effect of processing on certain antinutrients of bambara groundnuts (Vigna subterranea) cotyledons. J Sci Food Agric 73(2): 186-188.
5. Okon EU, Etuk BR (1992) The evaluation of milling performance as a modification index. Nig Food J 10: 70-76.
6. Palmer GH, EtokAkpan OU, Igyor MA (1989) Sorghum as brewing material. MIRCEN J Appl Microbiol Biotechnol 5: 265-275.
7. Chang KC, Harrold RL (1988) Changes in selected biochemical components, in vitro protein digestibility, and amino acids in two bean cultivars during germination. J Food Sci 53(3): 783-787, 804.
8. Nielsen SS, Liener IE (1988) Effect of germination on trypsin inhibitor and hemagglutinating activities in Phaseolus vulgaris. J Food Sci 53(1): 298-299, 301.
9. Jood S, Mehta U, Singh R (1986) Effect of processing on available carbohydrates in legumes. J Agric Food Chem 34(3): 417-420.
10. El-Mahdy AR, Moharram YC, Abou-Samaha OR (1985) Influence of germination on the nutritional quality of lentil seeds. Z für L und Furschung 181(4): 318-320.
11. Gacula M (1987) Some issues in the design and analysis of sensory data: revisited. J Sensory Studies 2: 169-185.
12. Fisher RA, Yates F (1963) Statistical Tables for Biological, Agricultural, and Medical Research. 6th edition. Oliver and Boyd, Edinburgh and London.