Role of nutrition in environmental lung disease

Seminars in Respiratory and Critical Care Medicine

Volumn 20, Issue 6, 1999, Pages 581-590

  Romieu, Isabelle ^a,c   Trenga, Carol ^b  

^a PAN AMERICAN HEALTH ORGANIZATION   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

Diet; Environment; Lung disease

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; MINERAL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AIR POLLUTION; ASTHMA; BRONCHUS HYPERREACTIVITY; CHRONIC OBSTRUCTIVE LUNG DISEASE; DIET SUPPLEMENTATION; ENVIRONMENTAL FACTOR; FOOD INTAKE; HUMAN; INFLAMMATION; LUNG CARCINOMA; LUNG DISEASE; NUTRITIONAL STATUS; PRIORITY JOURNAL; REVIEW;

EID: 0033371875     PISSN: 10693424     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-1009477     Document Type: Review

References (80)

1. Hu H, Kotha S, Brennan T. The role of nutrition in mitigating environmental insults: Policy and ethical issues. Environ Health Perspect 1995;103(suppl 106):185-190
2. Peat JK. Prevention of asthma. Eur Respir J 1996;9:1545-1555
3. Willett WC. Diet, Nutrition and avoidable cancer. Environ Health Perspect 1995;103:165-170
4. Rahman I, MacNee W. Role of oxidants/antioxidants in smoking induced lung diseases. Free radical biology and medicine. 1996;21:669-681
5. Heffner JE, Repine JE. Pulmonary strategies of antioxidant defense. Am Rev Resp Dis 1989;140:531-554
6. McGowan SE, Hunninghake GW. Neutrophils and emphysema. N Engl J Med 1989;321:968-970
7. Bast A, Haenen GRMM, Doelman CJA. Oxidants and antioxidants: State of the art. Am J Med 1991;91:2-13S
8. Burton GW, Ingold KU. Autooxidation of biological molecules. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro. J Am Chem Soc 1981;103:6472-6477
9. Hatch GE. Asthma, inhaled oxidants and dietary antioxidants. Am J Clin Nutr 1995;61 (suppl):625-630S
10. Sies H, Stahl W, Sundquist AR. Antioxidant functions of vitamins: Vitamins E and C, beta-carotene, and other carotenoids. Ann N Y Acad Sci 1992;669:7-20
11. National Research Council (NRC) Recommended dietary allowance, 10th ed. Washington, DC: National Academy Press, 1989
12. Rossi AG, Haslett C. Inflammation, cell injury, and apoptosis. In: Sais SE, ed. Proinflammatory and Anti-inflammatory Peptides. Lung Biology in Health and Disease New York: Marcel Dekker, 1998; 9-24
13. Dahlen SE, Hedquist P, Hammarstrom S, Samuelson B. Leukotrienes are potent constrictors of human bronchi. Nature 1980;288:484-486
14. Boudreau MD, Chanmugam PS, Hart SB, Lee SB, Hwang DH. Lack of dose response by dietary ω-3 fatty acids at a constant ratio of ω-3 to ω-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid. Am J Clin Nutr 1991;54:111-117
15. Black PN, Sharpe S. Dietary fat and asthma: Is there a connection? Eur Resp J 1997;10:6-12
16. Tisdale MJ. Cancer and omega-3 fatty acids. In: Drevon CA, Baksaas I, Krokan HE, eds. Omega-3 fatty acids: Metabolism and Biological Effects. Basel: Birkhauser Verlag, 1993; 335-341
17. Britton J, Pavord I, Richards R, et al. Dietary sodium intake and the risk of airway hyperreactivity in a random adult population. Thorax 1994;49:875-880
18. Knox AJ. Salt and asthma. BMJ 1993;307:1159-60
19. Britton J, Pavord I, Richards K, et al. Dietary magnesium, lung function, wheesing, and airway hyper-reactivity in a random adult population sample. Lancet 1994;344:357-362
20. Centers for Disease Control and Prevention. Surveillance for asthma - United States, 1960-1995. MMWR CDC Surveill Summ, 1998; 47(No. SS-1): April 24,1998
21. Patterson BH, Block G, Rosenberg WF, Pee D, Kahle LL. Fruit and vegetables in the American diet: Data from the NHANES II survey. Am J Public Health 1990;80:1443-1449
22. Seaton A, Godden DJ, Brown K. Increase in asthma - a more toxic environment or a more susceptible population? Thorax 1994;49:171-174
23. U.S. Department of Health and Human Services. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: U.S. Department of Health and Human Services, 1991. DHHS Pub. No. (PHS)91-50212
24. Farrell PM. Vitamin E. In: Shils ME, Young VR, eds. Modern Nutrition in Health and Disease. Philadelphia: Lea & Febiger, 1980; 340-354
25. Frei B, Foret M, Ames BN, Cross CE. Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acid. Biochem J 1991;277:133-138
26. U.S. Environmental Protection Agency, Office of Research and Development, Office of Air and Radiation. Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Washington, DC: US Environmental Protection Agency, 1992; Publication EPA/600/6-90/006F
27. Schwartz J, Weiss ST. The relationship between dietary vitamin C intake to level of pulmonary function in the first National Health and Nutrition Survey (NHANES I). Am J Clin Nutr 1994;59:110-114
28. Schwartz J, Weiss ST. Dietary factors and their relation to respiratory symptoms. Am J Epidemiol 1990;132:67-76
29. Troisi RJ, Willett WC, Weiss ST, Trichopoulos D, Rosner B, Speizer FE. A prospective study of diet and adult-onset of asthma. Am J Resp Crit Care Med 1995;151:1401-1408
30. Soutar A, Seaton A, Brown K. Bronchial reactivity and dietary antioxidants. Thorax 1997;52:166-170
31. Burney P. The origins of obstructive airways disease. Am J Respir Crit Care Med 1995;151:1292-1293
32. Barnes PJ. Reactive oxygen species and airway inflammation. Free Radic Biol Med 1990;9:235-243
33. Trenga CA, Williams PV, Koenig JQ. Dietary antioxidants attenuate ozone-induced bronchial hyperresponsiveness (BHR) in asthmatic adults. Am J Resp Crit Care Med 1997;155:A732
34. Mohsenin V, Dubois AB. Vitamin C and airways. Ann N Y Acad Sci 1987;498:259-268
35. Ogilvy CS, DuBois AB, Douglas JS. Effects of ascorbic acid and indomethacin on the airways of healthy male subjects with and without induced bronchoconstriction. J Allergy Clin Immunol 1981;67:363-369
36. Britton J. Dietary fish oil and airways obstruction. Thorax 1995;50:511-515
37. Peat J, Salome CM, Woolcock AJ. Factors associated with bronchial hyperresponsiveness in Australian adults and children. Eur Respir J 1992;5:921-929
38. Hodge L, Salome CM, Peat JK, Haby MM, Xuan W, Woolcock AJ. Consumption of oily fish and childhood asthma risk. Med J Aust 1996;164:137-140
39. Arm JP, Horton CE, Spur BW, Mencia-Huerta JM, Lee TH. The effects of dietary supplementation with fish oil lipids on the airways: Response to inhaled allergen in bronchial asthma. Am Rev Respir Dis 1989;139:1395-1400
40. Dry J, Vincent D. Effects of a fish oil diet on asthma: Results of a 1-year double blind study. Int Arch Allergy Appl Immunol 1991;95:156-157
41. Kirsch CM, Payan DG, Wong MYS. The effect of eicosapentaerioic acid in asthma. Clin Allergy 1988;18:177-187
42. Knapp HR. Omega-3 fatty acids in respiratory diseases: A review. J Am Coll Nutr 1995;14:18-23
43. Broughton KS, Johnson CS, Pace BK, Liebman M, Kleppinger KM. Reduced asthma symptoms with ω-3 fatty acid ingestion are related to 5-series leukotriene production. Am J Clin Nutr 1997;65:1011-1017
44. Hodge L, Salome CM, Hughes JM, et al. Effects of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children. Eur Respir J 1998;11:361-365
45. Burney PGJ. The causes of asthma. Does salt potentiate bronchial activity? J R Soc Med 1987;80:364-367
46. Burney PG, Britton JR, Chinn S, et al. Response to inhaled histamine and 24 hour sodium excretion. BMJ 1986;292: 1483-1486
47. Pistelli R, Forastiere F, Corbo GM, et al. Respiratory symptoms and bronchial responsiveness are related to dietary salt intake and urinary potassium excretion in male children. Eur Respir J 1993;6:517-522
48. Devereux G, Beach JR, Bromly C, et al. Effect of dietary sodium on airways responsiveness and its importance in the epidemiology of asthma: An evaluation in three areas of northern England. Thorax 1995;50:941-947
49. Burney PGJ, Neild JE, Twort CHC, et al. Effects of changing dietary sodium on airway response to histamine. Thorax 1989;44:36-41
50. Sparrow D, O'Connor GT, Rosner B, Weiss ST. Methacholine airway responsiveness and 24-hr urine excretion of sodium and potassium: The normative aging study. Am Rev Respir Dis 1991;144:722-725
51. Zoia MC, Fanfulla F, Bruschi C, et al. Chronic respiratory symptoms, bronchial responsiveness and dietary sodium and potassium: A population-based study. Am Rev Resp Dis 1993;147:A376
52. Feinleib M, Rosenberg HM, Collins JG, Delozier JE, Pokras R, Chevarley FM. Trends in COPD morbidity and mortality in the United States. Am Rev Respir Dis 1989;140:S9-S18
53. Strachan DP, Cox BD, Erzinclioglu SW, Walters DE, Whichelow MJ. Ventilatory function and winter fresh fruit consumption in a random sample of British adults. Thorax 1991;46:624-629
54. Britton JR, Pavord ID, Richards A, et al. Dietary antioxidant vitamin intake and lung function in the general population. Am J Resp Crit Care Med 1995;151:1383-1387
55. Hu G, Zhang X, Chen J, Peto R, Campbell C, Cassano PA. Dietary vitamin C intake and lung function in rural China. Am J Epidemiol 1998;148:594-599
56. Miedema I, Feskens EJM, Heederik D, Krombout D. Dietary determinants of long-term incidence of chronic nonspecific lung disease: The Zutphen study. Am J Epidemiol 1993;138:37-45
57. Ness AR, Khaw KT, Bingham S, Day E. Vitamin C status and respiratory function. Eur J Clin Nutr 1996;50:573-579
58. Shahar E, Folsom AR, Melnick SL, et al. Does dietary vitamin A protect against airway obstruction? The Atherosclerosis Risk in Communities (ARIC) Study Investigators. Am J Respir Crit Care Med 1994;150:978-982
59. Carey IM, Strachan DP, Cook DG. Effects of changes in fresh fruit consumption on ventilatory function in healthy British adults. Am J Respir Crit Care Med 1998;158:728-733
60. Schwartz J, Weiss ST. The relationship of dietary fish intake to level of pulmonary function in the first National Health and Nutrition Examination Survey (NHANES I). Eur Respir J 1994;7:1821-1824
61. Sharp DS, Rodriguez BL, Shahar E. Fish consumption may limit the damage of smoking on the lung. Am J Resp Crit Care Med 1994;150:983-987
62. Ziegler RG, Taylor Mayne S, Swanson CA. Nutrition and lung cancer. Cancer Causes Control 1996;7:157-177
63. Trush MA, Kensler TW. An overview of the relationship between oxidative stress and chemical carcinogenesis. Free Radic Biol 1991;10:201-209
64. Krinsky NI. Carotenoids and cancer: Basic reserach studies. In: Frei B, ed. Natural Antioxidants in Human Health and Disease. New York: Academic Press, 1994; 239-261
65. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994;330:1029-1035
66. Omenn GS, Goodman GE, Thongquist MD, et al. Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 1996;334: 1150-1155
67. Hennekens CH, Buring J, Manson JE, et al. Lack of effect of long-term supplementation with beta-carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996;334:1145-1149
68. Redlich CA, Grauer JN, Van Bennekum AM, Clever SL, Ponn RB, Blaner WS. Characterization of carotenoid, vitamin A, and alpha-tocopherol levels in human lung tissue and pulmonary macrophages. Am J Respir Crit Care Med 1996; 154:1436-1443
69. Pryor WA. Can vitamin E protect humans against the pathological effects of ozone in smog? Am J Clin Nutr 1991; 53:702-722
70. 2 induced airway responsiveness in normal subjects: A randomized double blind experiment. Am Rev Resp Dis 1987;136:1408-1411
71. Samet JM, Hatch GE, Kohlmeier L, Steck SE, Horstman D, Devlin RB. The role of dietary antioxidants in ozone induced lung injury in normal human subjects. Am J Respir Crit Care Med 1998; 157:A195
72. Chatham MD, Eppler JH Jr, Saunder LR, Green D, Kulle TJ. Evaluation of the effects of vitamin C on ozone induced bronchoconstriction in normal subjects. Ann N Y Acad Sci 1987;498:269-279
73. Grievink L, Zijlstra AG, Ke X, Brunekreef B. Acute effects of ozone on pulmonary function in antioxidant supplemented cyclists. Eur Resp J 1997;10(suppl 25):229S
74. Romieu I, Meneses F, Ramirez M, et al. Antioxidant supplementation and respiratory functions among workers exposed to high levels of ozone. Am J Resp Crit Care Med 1998;158:226-232
75. Jenkins RR. Exercise, oxidative stress and antioxidants: A review. Int J Nutr 1993;3:356-375
76. Levine M, Kukleep R, Dhaeiwal KR, Welch RW, Wang Y, Park JB. Determination of optimal vitamin C requirements in humans. Am J Clin Nutr 1995;2(suppl):1347S-1346S
77. Podmore ID, Griffiths HR, Herbert KE, Mistry N, Mistry P, Lunec J. Vitamin C exhibits pro-oxidant properties. Nature 1988;392:559
78. Prieme H, Loft S, Nyyssonen K, Salonen JT, Poulsen HE. No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine excretion in smokers. Am J Clin Nutr 1997;65:503-507
79. Bendich A, Machlin LJ. Safety of oral intake of vitamin E. Am J Clin Nutr 1988;48:612-619
80. Diplock AT. Safety of antioxidant vitamins and beta-carotene. Am J Clin Nutr 1995;62(suppl):1510-1516S