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Volumn 42, Issue 2, 1999, Pages 443-448

A laboratory-scale continuous countercurrent steep system for corn wet-milling-part II. Evaluation of system stability

Author keywords

Com; Countercurrent steeping; Wet milling

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); MILLING MACHINES; PH EFFECTS; SULFURIC ACID; SYSTEM STABILITY; SYSTEMS ANALYSIS; TEMPERATURE; THERMODYNAMIC STABILITY;

EID: 0033369421     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (14)
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    • Measurement of sulfur dioxide in light steepwater
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    • Eckhoff, S. R. 1989. Measurement of sulfur dioxide in light steepwater. Wet milling notes, Note No. 1. University of Illinois, Urbana, 111.
    • (1989) Wet Milling Notes, Note No. 1
    • Eckhoff, S.R.1
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    • (1993) Cereal Chem. , vol.70 , Issue.6 , pp. 723-727
    • Eckhoff, S.R.1    Rausch, K.D.2    Fox, E.J.3    Tso, C.C.4    Wu, X.5    Pan, Z.6    Buriak, P.7
  • 8
    • 0001981320 scopus 로고
    • Wet-milling: Process and products. in Com: Chemistry and Technology
    • eds. S. A. Watson, and P. E. Ramstad. St. Paul, Minn.: Am. Assoc. of Cereal Chemists. SAS Institute, Inc. 1994. Cary, N.C.
    • May, J. B. 1987. Wet-milling: Process and products. In Com: Chemistry and Technology, 377-397, eds. S. A. Watson, and P. E. Ramstad. St. Paul, Minn.: Am. Assoc. of Cereal Chemists. SAS Institute, Inc. 1994. SAS User's Guide: Procedures, Statistics. Cary, N.C.
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  • 9
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  • 10
    • 0002587127 scopus 로고
    • Steeping maize in the presence of multiple enzymes. II. Continuous countercurrent steeping
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    • (1991) Cereal Chem. , vol.68 , Issue.1 , pp. 12-17
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  • 11
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    • Com and sorghum starches: Production, Chl2
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    • A laboratory-scale continuous countercurrent steep system for corn wet-milling. Part I. Assembly of the system
    • Yang, P., L. E. Pruiett, R. J. Shunk, and S. R. Eckhoff. 1998. A laboratory-scale continuous countercurrent steep system for corn wet-milling. Part I. Assembly of the system. Transactions of the ASAE 41(3): 721-726.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.