Perspectives on European (EU) legislation on fortified food

Scandinavian Journal of Nutrition/Naringsforskning, Supplement

Volumn 43, Issue 4, 1999, Pages

  Gray, Paul ^a  

^a EUROPEAN COMMISSION   (Belgium)

Author keywords

Commission; Fortified foods; Legislation; Scientific assessment

Indexed keywords

CONFERENCE PAPER; EUROPE; FOOD INTAKE; FOOD QUALITY; GENETIC ENGINEERING; LAW; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE;

EID: 0033367726     PISSN: 11026510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (21)

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