Addition of vitamins and minerals to foods: Review of regulations in EU member states

Scandinavian Journal of Nutrition/Naringsforskning, Supplement

Volumn 43, Issue 4, 1999, Pages

  Cloutier, Josée ^a   Baffigo, Marta ^b  

^a Kellogg's France   (France)

^b CIAA   (Belgium)

Author keywords

Addition; EU regulation; Europe; Minerals; Vitamins

Indexed keywords

ARTICLE; DIET SUPPLEMENTATION; EUROPE; LAW; MINERAL INTAKE; VITAMIN INTAKE;

EID: 0033389989     PISSN: 11026510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Report of SCOOP Task 7.1.1 Working Group. Scientific considerations for development of measures on the addition of vitamins and minerals to foodstuffs. 1997.
2. DGIII of the European Commission. Publication of the EU discussion paper on the addition of vitamins and minerals to foods and food supplements. 1997. III/5934/97.
3. Codex Alimentarius. General principles for the addition of essential nutrients to foods. 1994. CAC/GL 09-1987 (amended 1989, 1991). Volume 4.
4. CIAA update. National developments on addition of nutrients. No 5/08.06.99.