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Volumn 49, Issue 3, 1999, Pages 143-151

Sensory quality of carrots: Effect of harvest and storage time

Author keywords

Daucus carota L; Flavour; Postharvest; Sensory evaluation

Indexed keywords


EID: 0033302784     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064719909362510     Document Type: Article
Times cited : (3)

References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.