Improvements in human health through production of human milk proteins in transgenic food plants

Advances in Experimental Medicine and Biology

Volumn 464, Issue , 1999, Pages 149-159

  Arakawa, T ^a   Chong, D K X ^a   Slattery, C W ^a   Langridge, W H R ^a  

^a LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; BETA CASEIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; INTERFERON; LACTOFERRIN; LACTOPEROXIDASE; LYSOZYME; MILK PROTEIN; RECOMBINANT PROTEIN; TRANSFERRIN;

BIOREACTOR; BIOTECHNOLOGY; BREAST MILK; CONFERENCE PAPER; FOOD INDUSTRY; GENETIC ENGINEERING; MILK; NUTRITIONAL VALUE; POTATO; PRIORITY JOURNAL; PROTEIN SYNTHESIS; RECOMBINANT DNA TECHNOLOGY; SOYBEAN; TOMATO; TRANSGENIC PLANT;

EUKARYOTA; GLYCINE MAX; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 0033280334     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-4729-7_12     Document Type: Conference Paper

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