Growth of Campylobacter jejuni in various media under different atmospheric conditions

Journal of Rapid Methods and Automation in Microbiology

Volumn 7, Issue 4, 1999, Pages 291-300

  Blais, Burton W ^a   Phillippe, L M ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER JEJUNI;

EID: 0033272576     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1999.tb00400.x     Document Type: Article

References (9)

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3. 2 in moist air. Int. J. Food Microbiol. 15, 377-382.
4. GARCIA, M.M., LIOR, H., STEWART, R.B., RUCKERBAUER, G.M., TRUDEL, J.R.R. and SKLJAREVSKI, A. 1985. Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle. Appl. Environ. Microbiol. 49, 667-672.
5. GRIFFITHS, P.L. and PARK, R.W.A. 1990. Campylobacters associated with human diarrhoeal disease. J. Applied Bacteriol. 69, 281-301.
6. HUNT, J.M. and ABEYTA, C. 1995. Isolation of Campylobacter species from food and water. In FDA Bacteriological Analytical Manual, 8th Ed.
7. MANN, E. 1997. Isolation of thermophilic campylobacters from fresh pork, beef, veal, poultry and ready-to-eat meat products. In Food Safety Microbiology Laboratory Procedures Manual, version 5. Animal and Plant Health Directorate, Canadian Food Inspection Agency.
8. MIHOWICH, M.F., BROOKS, B.W., JOSHI, S. and YAMAZAKI, H. 1998. A liquid growth medium for growth of thermophilic campylobacters. Food Microbiol. 15, 119-125.
9. TRAN, T.T. 1996. A blood-free enrichment broth for growing Campylobacter spp under normal atmospheric conditions. Poster presentation: 110th AOAC International Annual Meeting, Orlando, Florida.