Incidence of pesticide residues in adipose tissue of beef, pork and poultry from plants located in Northwestern Mexico

Journal of Muscle Foods

Volumn 10, Issue 4, 1999, Pages 295-303

  Vazquez Moreno, L ^a   Langure, A ^a   Orantes, C ^a   Flores, M E ^a   Bermudez, M C ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033260054     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1999.tb00404.x     Document Type: Article

References (16)

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4. ANON. 1994. Norma Oficial Mexicana NOM-004-ZOO-1994. Control de residuos tòxicos en carne, grasa, higado y riñòn de bovino, equino, porcino y ovino. Diario Oficial de la Federaciòn. Mèxico.
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6. ANON. 1995b. Norma Oficial Mexicana NOM-021-ZOO-1995. Anàlisis de residuos de plaguicidas organoclorados y bifenilos policlorados en grasa de bovinos, equinos, porcino, ovinos y aves por cromatografia de gases. Diario Oficial de la Federaciòn. Mèxico.
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8. ELLIS, R.L. 1989. Changing Pesticide Technology in Meat and Poultry Products. J. Assoc. Off. Anal. Chem. 72, 521-524.
9. ENGEL, R. 1994. Animal Drug and Human Health. (L. Crawford and D.A Franco, eds.) pp. 31-42, Technomic Pub. Co. Lancaster, Pa.
10. GIBBONS, J. 1993. Pesticide Residues in Food. pp. 3-17, Technomic Pub. Co., Lancaster, Pa.
11. HEATON, K.L., SMITH, G.C., SOFOS, J.N., AARONSON, M.J. and JONES, D.K. 1996. Analysis of pork products for chemical residues. J. Muscle Foods 7, 213-224.
12. HOLCOMB, L. 1993. Food safety assurance in small and medium sized meat plants with hazard analysis and critical control points. M.S. Thesis. Colorado State University, Foth Collins, Colo.
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14. OTT, S.L., HUANG, C.L. and MISRA, S.K. 1991. Consumers' perceptions of risks from pesticide residues and demand for certification or residue-free produce. In Economics of Food Safety (J.A. Caswell, ed.) pp. 175-188, Elsevier Science Publishing, New York.
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