Analysis of pork products for chemical residues

Journal of Muscle Foods

Volumn 7, Issue 2, 1996, Pages 213-224

  Heaton, K L ^c   Smith, G C ^c   Sofos, J N ^c   Aaronson, M J ^a,c   Jones, D K ^b,c  

^a Warren Analytical Laboratory   (United States)

^b Monfort Inc   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0030158735     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00598.x     Document Type: Article

References (13)

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2. ANON. 1987b. Pesticide Analytical Manual, Volume I - Methods Which Detect Multiple Residues. Washington, D.C.
3. ANON. 1991a. Domestic Residue Program Results - 1990. Food Safety and Inspection Service, United States Department of Agriculture, Washington, D.C.
4. ANON. 1991b. Residues in foods. J. Assoc. Off. Analy. Chem. 74, 121A-135A.
5. ANON. 1992a. TRENDS IN THE UNITED STATES - Consumer Attitudes and The Supermarket 1992. Food Marketing Institute. Washington, D.C.
6. ANON. 1992b. Domestic Residue Program Results - 1991. Food Safety and Inspection Service, United States Department of Agriculture, Washington, D.C.
7. ANON. 1992c. Compound Evaluation and Analytical Capability, National Residue Program Plan. Food Safety and Inspection Service, United States Department of Agriculture, Washington, D.C.
8. EPSTEIN, S. 1991. EC Ban on Importing U.S. Pork and Beef. Congressional Research Service. Library of Congress. Washington, D.C.
9. HOLCOMB, L. 1993. Food safety assurance in small and medium sized meat plants with hazard analysis and critical control points. M.S. Thesis. Colorado State University, Fort Collins.
10. KEUKENS, H.J. and AERTS, M.M.L. 1989. Determination of residues of carazolol and a number of tranquilizers in swine kidney by high-performance liquid chromatography with ultraviolet and fluorescence detection. J. Chromat. 464, 149-161.
11. MEYER, H.D.D. and HOFFMAN, S. 1987. Development of a sensitive microtitration plate enzyme immunoassay for the anabolic steroid, Trenbolone. Food Addit. and Contam. 4, 149-160.
12. SMITH, G.C., AARONSON, M.J., MORGAN, J.B., TATUM, J.D. and SCHMIDT, G.R. 1994. Incidence of pesticide residues and residues of chemicals specified for testing in U.S. beef by the European Community. J. Muscle Foods 5, 271-284.
13. SMITH, G.C., AARONSON, M.J. and SOFOS, J.N. 1992. Case Studies: Residues in Meat Samples. Final Report to the National Live Stock and Meat Board. Center For Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins.