SCOPUS 정보 검색 플랫폼

Volumn 30, Issue 3, 1999, Pages 291-304

Evaluating expanded-food sensory properties by image analysis

Author keywords

[No Author keywords available]

Indexed keywords

NEPTUNIA; ZEA MAYS;

EID: 0033244775 PISSN: 00224901 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4603.1999.tb00218.x Document Type: Article

Times cited : (11)

References (11)

1
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- (1994) J. Texture Studies , vol.25 , pp. 77-95
- Barrett, A.H.¹ Cardello, A.V.² Lesher, L.L.³ Taub, I.A.⁴

2
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- Extrudate cell structure-texture relationships
- BARRETT, A.H. and PELEG, M. 1992. Extrudate cell structure-texture relationships. J. Food Sci. 57, 1253-1257.
- (1992) J. Food Sci. , vol.57 , pp. 1253-1257
- Barrett, A.H.¹ Peleg, M.²

3
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- Analysis of expanded-food texture by image processing, Part I: Geometric properties
- GAO, X. and TAN, J. 1996a. Analysis of expanded-food texture by image processing, Part I: Geometric properties. J. Food Process Engineering 19(4), 425-444.
- (1996) J. Food Process Engineering , vol.19 , Issue.4 , pp. 425-444
- Gao, X.¹ Tan, J.²

4
- 0030290461
- Analysis of expanded-food texture by image processing, Part II: Mechanical properties
- GAO, X. and TAN, J. 1996b. Analysis of expanded-food texture by image processing, Part II: Mechanical properties. J. Food Process Engineering 19(4), 445-456.
- (1996) J. Food Process Engineering , vol.19 , Issue.4 , pp. 445-456
- Gao, X.¹ Tan, J.²

5
- 0001663755
- Determining beef marbling and color scores by image processing
- GERRARD, D.E., GAO, X. and TAN, J. 1996. Determining beef marbling and color scores by image processing. J. Food Science 61(1), 145-148.
- (1996) J. Food Science , vol.61 , Issue.1 , pp. 145-148
- Gerrard, D.E.¹ Gao, X.² Tan, J.³

6
- 0018466704
- Statistical and structural approaches to texture
- HARALICK, R.M. 1979. Statistical and structural approaches to texture. Proc. IEEE 67(5).
- (1979) Proc. IEEE , vol.67 , Issue.5
- Haralick, R.M.¹

7
- 0015680481
- Textural features for image classification
- HARALICK, R.M., SHANMUGUM, K. and DINSTEIN, I. 1973. Textural features for image classification. IEEE Trans. on System, Man and Cybernetics, SMC-3(6), 610-621.
- (1973) IEEE Trans. on System, Man and Cybernetics , vol.SMC-3 , Issue.6 , pp. 610-621
- Haralick, R.M.¹ Shanmugum, K.² Dinstein, I.³

8
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- Digital image analysis for software separation and classification of touching grains: II Classification
- SHATADAL, P., JAYAS, D.S. and BULLEY, N.R. 1995. Digital image analysis for software separation and classification of touching grains: II Classification. Transactions of the ASAE 38(2), 645-649.
- (1995) Transactions of the ASAE , vol.38 , Issue.2 , pp. 645-649
- Shatadal, P.¹ Jayas, D.S.² Bulley, N.R.³

9
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- Computerized image analysis and texture of extruded biscuits
- SMOLARZ, A., VAN HECKE, E. and BOUVIER, J.M. 1989. Computerized image analysis and texture of extruded biscuits. J. Texture Studies 20, 223-234.
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- Smolarz, A.¹ Van Hecke, E.² Bouvier, J.M.³

10
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- Academic Press, San Diego, CA
- STONE, H. and SIDEL, J.L. 1985. Sensory Evaluation Practices. Academic Press, San Diego, CA.
- (1985) Sensory Evaluation Practices
- Stone, H.¹ Sidel, J.L.²

11
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- Extrudate characterization by image processing
- TAN, J., GAO, X. and HSIEH, F. 1994. Extrudate characterization by image processing. J. Food Sci. 59(6), 1247-1250.
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- Tan, J.¹ Gao, X.² Hsieh, F.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.