Physicochemical and sensory properties of restructured beef steaks containing beef heart surimi

International Journal of Food Science and Technology

Volumn 34, Issue 4, 1999, Pages 351-358

  Wang, Baowu ^a   Xiong, Youling L ^a   Moody, William G ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Beef heart; Restructured beef steaks; Surimi

Indexed keywords

EID: 0033242051     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00280.x     Document Type: Article

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