A calorimetric study of egg white proteins

Journal of Thermal Analysis

Volumn 48, Issue 3, 1997, Pages 683-690

  Ferreira, M ^a   Hofer, C ^b   Raemy, A ^b  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Calorimetry; DSC; Egg white; Egg white fractions; Fractionation; Thermoph pr

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FRACTIONATION; TEMPERATURE;

EGG WHITE PROTEINS; THERMAL DENATURATION PARAMETERS;

PROTEINS;

EID: 0031096506     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01979514     Document Type: Article

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