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Volumn 31, Issue 3, 1998, Pages 252-258

Comparison of the effect of X-ray and electron beam irradiation on some selected spices

Author keywords

Electron beam; EPR; Microorganisms; Spices; X ray

Indexed keywords


EID: 0000599948     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0352     Document Type: Article
Times cited : (38)

References (17)
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    • 85030039923 scopus 로고    scopus 로고
    • Proceedings 10th International Meeting on Radiation Processing, Anaheim, US
    • See Proceedings 10th International Meeting on Radiation Processing, Anaheim, US, to be published in Radiation Physics and Chemistry (1997)
    • (1997) Radiation Physics and Chemistry
  • 9
    • 0031104768 scopus 로고    scopus 로고
    • Design of field flattening filters for a high-power bremsstrahlung converter by full Monte Carlo simulation
    • VAN LAERE, K. AND MONDELAERS, W. Design of field flattening filters for a high-power bremsstrahlung converter by full Monte Carlo simulation. Radiation Physics and Chemistry, 49, 307-317 (1997)
    • (1997) Radiation Physics and Chemistry , vol.49 , pp. 307-317
    • Van Laere, K.1    Mondelaers, W.2
  • 10
    • 85030054153 scopus 로고    scopus 로고
    • University of Ghent, Faculty of Agricultural and Applied Biological Sciences, Ghent, Belgium
    • FIERENS, H. Kwaliteitshandboek Alitech v.z.w.: Bijlage A t.e.m. H. University of Ghent, Faculty of Agricultural and Applied Biological Sciences, Ghent, Belgium
    • Kwaliteitshandboek Alitech v.z.w.: Bijlage A t.e.m. H.
    • Fierens, H.1
  • 12
    • 0000393278 scopus 로고
    • Food irradiation - A means of controlling pathogenic microorganisms in food
    • MAYER-MIEBACH, E. Food irradiation - A means of controlling pathogenic microorganisms in food. Lebensmittel Wissenschaft und Technologie, 26, 493-497 (1993)
    • (1993) Lebensmittel Wissenschaft und Technologie , vol.26 , pp. 493-497
    • Mayer-Miebach, E.1
  • 16
    • 84988101325 scopus 로고
    • Optimization of experimental parameters for the EPR detection of the 'cellulosic' radical in irradiated foodstuffs
    • GOODMAN, B. A., DEIGHTON, N. AND GLIDEWELL, S. M. Optimization of experimental parameters for the EPR detection of the 'cellulosic' radical in irradiated foodstuffs. International Journal of Food Science and Technology, 29, 23-28 (1994)
    • (1994) International Journal of Food Science and Technology , vol.29 , pp. 23-28
    • Goodman, B.A.1    Deighton, N.2    Glidewell, S.M.3
  • 17
    • 0028850297 scopus 로고
    • Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity
    • POLONIA, L, ESTEVES, M. P., ANDRADE, M. E. AND EMPIS, J. Identification of irradiated peppers by Electron Spin Resonance, thermoluminescence and viscosity. Radiation Physics and Chemistry, 46, 757-760 (1995)
    • (1995) Radiation Physics and Chemistry , vol.46 , pp. 757-760
    • Polonia, L.1    Esteves, M.P.2    Andrade, M.E.3    Empis, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.