Evaluation of a conductance method for enumerating Escherichia coli on chicken, pork, fish, beef, and milk

Journal of Food Protection

Volumn 62, Issue 11, 1999, Pages 1260-1265

  Edmiston, Angela L ^a   Russell, Scott M ^b  

^a BIOMÉRIEUX   (France)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; BEEF; CHICKEN; FISH; FOOD ANALYSIS; FOOD SAFETY; MILK HYGIENE; PORK; REGRESSION ANALYSIS;

ESCHERICHIA COLI;

EID: 0033230341     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.11.1260     Document Type: Article

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