A rapid microbiological method for enumerating Escherichia coli from broiler chicken carcasses

Journal of Food Protection

Volumn 61, Issue 10, 1998, Pages 1375-1377

  Edmiston, Angela L ^a   Russell, Scott M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BACTERIUM DETECTION; BACTERIUM ENUMERATION; BACTERIUM IDENTIFICATION; CULTURE MEDIUM; FOOD SAFETY; GLUCOSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS;

EID: 0032190834     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1375     Document Type: Article

References (16)

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