Comparative Enzymatic Hydrolysis of Phytate in Various Animal Feedstuff with Two Different Phytases

Journal of Veterinary Medical Science

Volumn 61, Issue 11, 1999, Pages 1257-1259

  Park, Seung Chun ^a   Choi, Yang Woong ^b   Oh, Tae Kwang ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Dae Sung Microbiological Co   (South Korea)

Author keywords

Fermentation; Phytase; Phytate

Indexed keywords

ANIMALIA; ASPERGILLUS FICUUM; BACILLUS AMYLOLIQUEFACIENS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

PHOSPHATE; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS; BACILLUS; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; HYDROLYSIS; MAIZE; METABOLISM; PH; RICE; SOYBEAN; WHEAT;

6-PHYTASE; ANIMAL FEED; ANIMALS; ASPERGILLUS; BACILLUS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ORYZA SATIVA; PHOSPHATES; PHYTIC ACID; SOYBEANS; TRITICUM; ZEA MAYS;

EID: 0033228316     PISSN: 7653697     EISSN: 1782155X     Source Type: Journal    
DOI: 10.1292/jvms.61.1257     Document Type: Article

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