Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragon, Spain

Journal of Food Protection

Volumn 62, Issue 9, 1999, Pages 1054-1058

  Lazaro, Regina ^a   Herrera, Antonio ^a   Conchello, Maria P ^a   Ariño, Agustin A ^a   Bayarri, Susana ^a   Yagüe, Cristina ^a   Peiro, Jose M ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; DIET; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; NETHERLANDS; POLYCHLORINATED BIPHENYL; QUANTITATIVE ANALYSIS; RESIDUE; SOLVENT EXTRACTION; UNITED STATES;

EID: 0033200277     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.9.1054     Document Type: Article

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