Tissue ascorbic acid levels in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid

Aquaculture

Volumn 179, Issue 1-4, 1999, Pages 447-456

  Alexis, Maria N ^a   Nengas, Ioannis ^a   Fountoulaki, Eleni ^a   Papoutsi, Eleni ^a   Andriopoulou, Argiro ^a   Koutsodimou, Maria ^a   Gaubaudan, J ^b  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

^b Departement CRNA F 68305 Cedex   (France)

Author keywords

Ascorbic acid; Sea bass; Sea bream

Indexed keywords

EID: 0033198171     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00178-7     Document Type: Article

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