Comparison of the action pattern of two high maltose-forming α-amylases on linear maltooligosaccharides

Enzyme and Microbial Technology

Volumn 25, Issue 3-5, 1999, Pages 330-335

  Doyle, Evelyn M ^a   Noone, Agnes M ^a   Kelly, Catherine T ^a   Fogarty, William M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Amylase; Action pattern; Maltogenic amylase

Indexed keywords

BIODEGRADATION; CATALYSIS; ENZYMES; HYDROLYSIS; MALTOSE; MICROORGANISMS; MOLECULAR DYNAMICS; POLYSACCHARIDES; STARCH;

ALPHA AMYLASES; ASPERGILLUS ORYZAE; LINEAR MALTOOLIGOSACCHARIDES; MALTOGENIC AMYLASE; MULTIMOLECULAR REACTIONS; PENICILLIUM EXPANSUM;

ENZYME KINETICS;

AMYLASE; MALTOSE; STARCH;

ARTICLE; ASPERGILLUS ORYZAE; CARBOHYDRATE SYNTHESIS; ENZYME ACTIVITY; GLYCOSYLATION; HYDROLYSIS; PENICILLIUM; REACTION ANALYSIS; TECHNIQUE;

ASPERGILLUS ORYZAE; PENICILLIUM EXPANSUM;

EID: 0033179747     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00049-6     Document Type: Article

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