Inhibition of food-related pathogenic bacteria by good-transformed Penicillium nalgiovense strains

Journal of Food Protection

Volumn 62, Issue 8, 1999, Pages 940-943

  Geisen, Rolf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOSE; BACTERICIDAL ACTIVITY; FOOD PROCESSING; FOOD SAFETY; GENETIC TRANSFORMATION; GLUCOSE;

ASPERGILLUS NIGER; ENTERITIDIS; LISTERIA MONOCYTOGENES; PENICILLIUM NALGIOVENSE; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 0033179114     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.940     Document Type: Article

References (10)

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