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Volumn 44, Issue 8, 1999, Pages 351-359

The effect of fatty acid calcium salts in diets for chick broilers;Účinek vápenatých solí mastných kyselin ve výživě kuřecích brojlerů

Author keywords

CaCo3; Chick broilers; Conversion; Fatty acid Ca salts; Growth; Rapeseed oil

Indexed keywords


EID: 0033176939     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (13)
  • 1
    • 0029355823 scopus 로고
    • The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks
    • Blanch A., Barroeta A. C., Baucells M. D., Puchal F. (1995): The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks. Poultry Sci., 74: 1335-1340.
    • (1995) Poultry Sci. , vol.74 , pp. 1335-1340
    • Blanch, A.1    Barroeta, A.C.2    Baucells, M.D.3    Puchal, F.4
  • 3
    • 0029434993 scopus 로고
    • Utilization of fats and fatty acids by turkey poults
    • Leeson S., Atteh J. O. (1995): Utilization of fats and fatty acids by turkey poults. Poultry Sci., 74: 2003-2010.
    • (1995) Poultry Sci. , vol.74 , pp. 2003-2010
    • Leeson, S.1    Atteh, J.O.2
  • 5
    • 0001752023 scopus 로고    scopus 로고
    • Využitie tukov a mastných kyselín vo výžive prežúvavcov
    • Sommer A. (1997): Využitie tukov a mastných kyselín vo výžive prežúvavcov (Use of fats and fatty acids in ruminant diets). Krmivářství, 1997 (1): 40-41.
    • (1997) Krmivářství , vol.1997 , Issue.1 , pp. 40-41
    • Sommer, A.1
  • 7
    • 0030090133 scopus 로고    scopus 로고
    • Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils
    • Vila B., Esteve-Garcia E. (1996a): Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. Brit. Poultry Sci., 37: 105-117.
    • (1996) Brit. Poultry Sci. , vol.37 , pp. 105-117
    • Vila, B.1    Esteve-Garcia, E.2
  • 8
    • 0030090096 scopus 로고    scopus 로고
    • Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility
    • Vila B., Esteve-Garcia E. (1996b): Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility. Brit. Poultry Sci., 37: 119-130.
    • (1996) Brit. Poultry Sci. , vol.37 , pp. 119-130
    • Vila, B.1    Esteve-Garcia, E.2
  • 9
    • 0030090678 scopus 로고    scopus 로고
    • Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refining
    • Vila B., Esteve-Garcia E. (1996c): Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refining. Brit. Poultry Sci., 37: 131-144.
    • (1996) Brit. Poultry Sci. , vol.37 , pp. 131-144
    • Vila, B.1    Esteve-Garcia, E.2
  • 10
    • 0026196017 scopus 로고
    • Prediction of the apparent metabolizable energy content of fats fed to broiler chickens
    • Wiseman J., Salvador F., Craigon J. (1991): Prediction of the apparent metabolizable energy content of fats fed to broiler chickens. Poultry Sci., 70: 1527-1533.
    • (1991) Poultry Sci. , vol.70 , pp. 1527-1533
    • Wiseman, J.1    Salvador, F.2    Craigon, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.