Recovery and survival of Escherichia coli O157:H7 in reconditioned pork-processing wastewater

Journal of Food Protection

Volumn 62, Issue 7, 1999, Pages 731-734

  Rajkowski, Kathleen T ^a   Rice, Eugene W ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; FOOD ANALYSIS; GROWTH REGULATION; NUTRIENT; OXYGEN CONCENTRATION; SORBITOL MACCONKEY AGAR; SURVIVAL; TEMPERATURE; TRYPTICASE SOY AGAR; WASTE WATER;

ESCHERICHIA COLI;

EID: 0033165910     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.7.731     Document Type: Article

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