Purification and characterization of thermostable aspartase from Bacillus sp. YM55-1

Archives of Biochemistry and Biophysics

Volumn 366, Issue 1, 1999, Pages 40-46

  Kawata, Yasushi ^a   Tamura, Koichi ^a   Yano, Shigeru ^b   Mizobata, Tomohiro ^a   Nagai, Jun ^a   Esaki, Nobuyoshi ^b   Soda, Kenji ^b   Tokushige, Masanobu ^b   Yumoto, Noboru ^c  

^a TOTTORI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Aspartase; Aspartate ammonia lyase; Bacillus species; Characterization; Purification; Thermophile

Indexed keywords

AMMONIUM SULFATE; ASPARTATE AMMONIA LYASE; ASPARTIC ACID; GUANIDINE; MAGNESIUM; SEPHAROSE;

ARTICLE; BACILLUS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; THERMOSTABILITY;

BACILLUS SP.; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 0033150884     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1999.1186     Document Type: Article

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