Removal of xanthines from cacao

Process Technology Proceedings

Volumn 12, Issue C, 1996, Pages 333-338

  Sebald, Josef ^a   Schulmeyr, Josef ^a   Gehrig, Manfred ^a  

^a Hopfen Extraktion HVG Barth Raiser and Co   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957757113     PISSN: 09218610     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-8610(96)80057-4     Document Type: Article

References (3)

1. EP 61 017/GB 2,095,091 (1982):Margolis,G., Pagliaro, F. A. and Chiovini, J., Societe des Produits Nestle S. A.
2. Li S., and Hartland S. Influences of co-solvents on solubility and selectivity in extraction of xanthine stimulants and cacao butter from cacao beans with supercritical CO2. 2nd International Symposium on Supercritical Fluids. Boston (1991)
3. Brunner G., Zwiefelhofer U., and Simon A. Extraction of xanthines from plant material with Carbon dioxide. 2nd International symposium of High Pressure Chemical Engineering. Erlangen (1990)