Effects of extrusion of grain and feeding frequency on rumen fermentation, nutrient digestibility, and milk yield and composition in dairy cows

Journal of Dairy Science

Volumn 82, Issue 6, 1999, Pages 1252-1260

  Shabi, Z ^a   Bruckental, I ^b   Zamwell, S ^a   Tagari, H ^a   Arieli, A ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Digestion; Extrusion; Feeding frequency

Indexed keywords

BOS TAURUS; ZEA MAYS;

AMMONIA; MILK PROTEIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CEREAL; CHEMISTRY; DIGESTION; FEMALE; FERMENTATION; FOOD HANDLING; LACTATION; MAIZE; METABOLISM; MILK; PH; PHYSIOLOGY; RUMINANT STOMACH; UREA NITROGEN BLOOD LEVEL;

AMMONIA; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD UREA NITROGEN; CATTLE; CEREALS; DIGESTION; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; MILK PROTEINS; RUMEN; ZEA MAYS;

EID: 0033143721     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75348-8     Document Type: Article

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