Effect of end products of ruminal fermentation on Ruminococcus albus growth

Anaerobe

Volumn 5, Issue 3-4, 1999, Pages 309-311

  Paggi, R A ^a   Fay, J P ^a   Fernandez H M ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Acetic; Fermentation end products; Lactic; Rumen; Ruminococcus albus

Indexed keywords

ACETIC ACID; CELLULOSE; ETHYLENE GLYCOL; LACTIC ACID; SODIUM CHLORIDE;

BACTERIAL GROWTH; BACTERIUM CULTURE; CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; NONHUMAN; PH; PRIORITY JOURNAL; RUMINANT STOMACH; RUMINOCOCCUS; RUMINOCOCCUS ALBUS;

RUMINOCOCCUS ALBUS;

EID: 0033141276     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1006/anae.1999.0262     Document Type: Article

References (5)

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5. Holdeman L.V., Cato P.E. and Moore W.E.C. (1997) Anaerobe Laboratory Manual, 4th Edn. Virginia Polytechnic Institute and State University, Blacksburgh, VA