Analysis of β-Carotene in medical food by liquid chromatography with matrix solid-phase dispersion

Journal of AOAC International

Volumn 82, Issue 3, 1999, Pages 663-668

  Chase Jr , G William ^a   Eitenmiller, Ronald R ^b   Long, Austin R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; DRUG DERIVATIVE; RETINOL; RETINOL PALMITATE;

ARTICLE; ELEMENTAL DIET; HUMAN; LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

BETA CAROTENE; CHROMATOGRAPHY, LIQUID; FOOD, FORMULATED; HUMANS; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; VITAMIN A;

EID: 0033125386     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.3.663     Document Type: Article

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