Estimating Ruminal Protein Degradability of Roasted Soybeans Using Near Infrared Reflectance Spectroscopy

Journal of Dairy Science

Volumn 79, Issue 2, 1996, Pages 276-282

  Tremblay, G F ^a   Broderick, G A ^b   Abrams, S M ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b U S DAIRY FORAGE RESEARCH CENTER   (United States)

^c Nutrition Professionals Inc   (United States)

Author keywords

Near infrared reflectance spectroscopy; Protein degradability; Roasted soybeans

Indexed keywords

GLYCINE MAX;

EID: 1542708630     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76361-0     Document Type: Article

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