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Volumn 76, Issue 4, 1999, Pages 507-510

Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms

Author keywords

[No Author keywords available]

Indexed keywords

ANNEALING; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY;

EID: 0033106627     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0032-4     Document Type: Article
Times cited : (13)

References (9)
  • 1
    • 0025845599 scopus 로고
    • Synchrotron radiation investigations of the polymorphic transitions of saturated monoacid triglycerides. Part I: Tripalmitin and tristearin
    • Kellens, M., W. Meeussen, R. Gehrke, and H. Reynaers, Synchrotron Radiation Investigations of the Polymorphic Transitions of Saturated Monoacid Triglycerides. Part I: Tripalmitin and Tristearin, Chem. Phys. Lipids 58:131-144 (1991).
    • (1991) Chem. Phys. Lipids , vol.58 , pp. 131-144
    • Kellens, M.1    Meeussen, W.2    Gehrke, R.3    Reynaers, H.4
  • 3
    • 0001774713 scopus 로고
    • Thermal behaviour and polymorphism of acylglycerides
    • edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York
    • Hagemann, J.W., Thermal Behaviour and Polymorphism of Acylglycerides, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York, 1988, pp. 9-95.
    • (1988) Crystallization and Polymorphism of Fats and Fatty Acids , pp. 9-95
    • Hagemann, J.W.1
  • 4
    • 0002825127 scopus 로고
    • Polymorphism of triglycerides. A crystallographic review
    • Hernqvist, L., Polymorphism of Triglycerides. A Crystallographic Review, Food Structure 9:39-44 (1990).
    • (1990) Food Structure , vol.9 , pp. 39-44
    • Hernqvist, L.1
  • 5
    • 0020116210 scopus 로고
    • Evidence of two β′ phases in tristearin
    • Simpson, T.D., and J.W. Hagemann, Evidence of Two β′ Phases in Tristearin, J. Am. Oil Chem. Soc. 59:169-171 (1982).
    • (1982) J. Am. Oil Chem. Soc. , vol.59 , pp. 169-171
    • Simpson, T.D.1    Hagemann, J.W.2
  • 6
    • 0007280170 scopus 로고
    • Study of the polymorphism of saturated monoacid triglycerides. I: Melting and crystallization behaviour of tristearin
    • Kellens, M., and H. Reynaers, Study of the Polymorphism of Saturated Monoacid Triglycerides. I: Melting and Crystallization Behaviour of Tristearin, Fat Sci. Technol. 94:94-100 (1992).
    • (1992) Fat Sci. Technol. , vol.94 , pp. 94-100
    • Kellens, M.1    Reynaers, H.2
  • 7
    • 0027796610 scopus 로고
    • A new approach to the calorimetric investigations of physical and chemical transitions
    • Reading, M., D. Elliot, and V.L. Hill, A New Approach to the Calorimetric Investigations of Physical and Chemical Transitions, J. Thermal Anal. 40:949-955 (1993).
    • (1993) J. Thermal Anal. , vol.40 , pp. 949-955
    • Reading, M.1    Elliot, D.2    Hill, V.L.3
  • 8
    • 0033106627 scopus 로고    scopus 로고
    • Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 1. Effect of operational parameters
    • Singh, S.K., A.F. Jalali, and M. Aldén, Modulated Temperature Differential Scanning Calorimetry for Examination of Tristearin Polymorphism: 1. Effect of Operational Parameters, J. Am. Oil Chem. Soc. 76:499-505 (1999).
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 499-505
    • Singh, S.K.1    Jalali, A.F.2    Aldén, M.3
  • 9
    • 0002693657 scopus 로고
    • Influence of selected variables on heat of fusion determinations by oscillating DSC
    • Aldén, M., M. Wulff, and S. Herdinius, Influence of Selected Variables on Heat of Fusion Determinations by Oscillating DSC, Thermochim. Acta 265:89-102 (1995).
    • (1995) Thermochim. Acta , vol.265 , pp. 89-102
    • Aldén, M.1    Wulff, M.2    Herdinius, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.