Separation of paprika components using dense CO2

Acta Alimentaria

Volumn 27, Issue 2, 1998, Pages 149-160

  Skerget M ^a   Knez, Z ^a   Novak, Z ^a   Bauman, D ^b  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b PINUS   (Slovenia)

Author keywords

Dense carbon dioxide; Extraction; Paprika; Process parameters

Indexed keywords

EID: 0000984109     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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