Weight loss and leptin changes in individuals with type 2 diabetes

Obesity Research

Volumn 7, Issue 2, 1999, Pages 155-163

  Williams, Katherine V ^a,d   Mullen, Monica ^b   Lang, Wei ^b   Considine, Robert V ^c   Wing, Rena R ^b  

^a Division of Endocrinology and Metabolism   (United States)

^b UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^c INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

Diabetes mellitus; Diet; Reducing; Type 2; Weight loss

Indexed keywords

ANTIDIABETIC AGENT; GLYCOSYLATED HEMOGLOBIN; INSULIN; LEPTIN; PROTEIN; SULFONYLUREA DERIVATIVE;

ADULT; ARTICLE; BLOOD; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LOW CALORY DIET; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; SEXUAL DEVELOPMENT; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET, REDUCING; ENERGY INTAKE; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; LEPTIN; MALE; MIDDLE AGED; PROTEINS; SEX CHARACTERISTICS; SULFONYLUREA COMPOUNDS; WEIGHT LOSS;

EID: 0033086935     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.1550-8528.1999.tb00697.x     Document Type: Article

References (7)

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