Expanded model for the aerobic growth of Aeromonas hydrophila

Journal of Food Safety

Volumn 16, Issue 1, 1996, Pages 1-13

  Palumbo, Samuel A ^a   Williams, Aaron C ^a   Buchanan, Robert L ^a   Call, Jeffrey C ^a   Phillips, John G ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS HYDROPHILA;

EID: 0029758863     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1996.tb00149.x     Document Type: Article

References (13)

1. BUCHANAN, R.L. and BAGI, L.K. 1994. Expansion of response surface models for the growth of Escherichia coli O157:H7 to include sodium nitrite as a variable. Intl. J. Food Microbiol. 23, 317-332.
2. BUCHANAN, R.L. and KLAWITTER, L.A. 1992. The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 9, 185-196.
3. DAMERT, W. 1994. ABACUS: Interactive program for nonlinear regression analysis. QCPE Bulletin 14, 61.
4. DRAPER, N.R. and SMITH, H. 1981. Applied regression analysis, 2nd ed., pp. 305-307, John Wiley & Sons, New York.
5. GIBSON, A.M., BRATCHELL, N. and ROBERTS, T.A. 1987. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bacteriol. 62, 479-490.
6. HUDSON, J.A. 1992. Construction of and comparisons between response surface models for Aeromonas hydrophila ATCC 7966 and a food isolate under aerobic conditions. J. Food Prot. 55, 968-972.
7. PALUMBO, S.A. 1993. The occurrence and significance of organisms of the Aeromonas hydrophila group in food and water. Med Microbiol Lett 2, 339-346.
8. PALUMBO, S.A., WILLIAMS, A.C., BUCHANAN, R.L. and PHILLIPS, J.G. 1991. Model for the aerobic growth of Aeromonas hydrophila K144. J. Food Prot. 54, 429-435.
9. PALUMBO, S.A., WILLIAMS, A.C., BUCHANAN, R.L. and PHILLIPS, J.G. 1992. Model for the anaerobic growth of Aeromonas hydrophila K144. J. Food Prot. 55, 260-265.
10. POPOFF, M. and VERON, M. 1976. A taxonomic study of the Aeromonas hydrophila-Aeromonas punctata group. J. Gen. Microbiol. 94, 11-22.
11. SAS INSTITUTE, INC. 1987. SAS/STAT Guide for Personal Computers, Version 6 Ed. SAS Institute Inc., Cary, NC.
12. SAS INSTITUTE, INC. 1989. SAS/STAT Users' Guide Version 6, Fourth ed., Vol. 1. SAS Institute, Inc., Cary, NC.
13. ZAIKA, L.L., MOULDEN, E., WEIMER, L., PHILLIPS, J.G. and BUCHANAN, R.L. 1994. Model for the combined effect of temperature, initial pH, sodium chloride and sodium nitrite concentration on anaerobic growth of Shigella flexneri. Intl. J. Food Microbiol. 23, 345-358.