Comparison of the ISO and IDF methods for detection of Listeria monocytogenes in blue veined cheese

International Dairy Journal

Volumn 9, Issue 2, 1999, Pages 149-155

  Waak, Elisabet ^a   Tham, Wilhelm ^b   Danielsson Tham, Marie Louise ^b  

^a Arla FoU   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cheese; IDF; ISO; Listeria; Method; Oxford; PALCAM

Indexed keywords

BACTERIUM ISOLATION; FOOD ANALYSIS; FOOD MICROBIOTECHNOLOGY; INOCULATION; MICROORGANISM DETECTION;

LISTERIA MONOCYTOGENES;

EID: 0033080120     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00036-9     Document Type: Article

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