Glucose overflow metabolism and mixed-acid fermentation in aerobic large-scale fed-batch processes with Escherichia coli

Applied Microbiology and Biotechnology

Volumn 51, Issue 5, 1999, Pages 564-571

  Xu, B ^a   Jahic, M ^a   Blomsten, G ^b   Enfors, S O ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b BioGaia Fermentation AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; FORMIC ACID; GLUCOSE; LACTIC ACID; SUCCINIC ACID;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; BIOMASS; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; GLUCOSE METABOLISM; NONHUMAN;

ACETATES; AEROBIOSIS; ANAEROBIOSIS; BIOMASS; BIOREACTORS; ESCHERICHIA COLI; FERMENTATION; FORMIC ACIDS; GLUCOSE; LACTIC ACID; OXYGEN; TIME FACTORS;

EID: 0033062007     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051433     Document Type: Article

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