Alzheimer's disease and nutrition;Maladie d'Alzheimer et nutrition

Revue Neurologique

Volumn 155, Issue 5, 1999, Pages 343-349

  Guyonnet, S ^a   Nourhashemi, F ^a   Ousset, P J ^a   De Glisezinski, I ^a   Riviere D ^a   Albarede, J L ^a   Vellas, B ^a  

^a CHU PURPAN   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CYANOCOBALAMIN; FOLIC ACID; HOMOCYSTEINE; IRON; PHENOL DERIVATIVE; PYRIDOXINE;

ALZHEIMER DISEASE; BRAIN ATROPHY; CALORIC RESTRICTION; CAREGIVER; COGNITIVE DEFECT; DAILY LIFE ACTIVITY; ENERGY EXPENDITURE; HUMAN; MEMORY; METABOLIC DISORDER; NUTRITION; NUTRITIONAL DEFICIENCY; QUALITY OF LIFE; REVIEW; VITAMIN DEFICIENCY; WEIGHT REDUCTION;

AGED; ALZHEIMER DISEASE; ATROPHY; CEREBRAL CORTEX; COGNITION DISORDERS; ENERGY INTAKE; HUMANS; NUTRITION DISORDERS; WEIGHT LOSS;

EID: 0033057190     PISSN: 00353787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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