Effect of two levels of transgalactosylated oligosaccharide intake in rats associated with human faecal microflora on bacterial glycolytic activity, end-products of fermentation and bacterial steroid transformation

Journal of Applied Bacteriology

Volumn 80, Issue 4, 1996, Pages 439-446

  Kikuchi, H ^a   Andrieux, C ^a   Riottot, M ^a   Bensaada, M ^b   Popot, F ^b   Beaumatin, P ^c   Szylit, O ^c  

^a CEMAGREF   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c Institute fur Micrnhiological Research   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; CHOLESTEROL; FATTY ACIDS; LACTIC ACID; OLIGOSACCHARIDES; RATS;

ACID CONCENTRATIONS; BLOOD CHOLESTEROL; END-PRODUCTS; GALACTOSIDASES; HUMAN FAECAL; HYDROGEN CHAINS; MICROFLORAE; PH DECREASE; PRODUCTION OF HYDROGEN; SHORTER CHAINS;

FERMENTATION;

BETA GALACTOSIDASE; LACTIC ACID; OLIGOSACCHARIDE; STEROID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FECES MICROFLORA; FERMENTATION; FOOD INTAKE; GLYCOLYSIS; MALE; NONHUMAN; RAT;

EID: 0030001704     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03240.x     Document Type: Article

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