Characterization of crosslinked guar by thermal analysis

Carbohydrate Research

Volumn 316, Issue 1-4, 1999, Pages 6-13

  Gliko Kabir, Irit ^a   Penhasi, Adel ^b   Rubinstein, Abraham ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Perio Products Ltd   (Israel)

Author keywords

Cross linking; Differential scanning calorimetry; Glutaraldehyde; Guar gum; Thermal analysis; Thermogravimetric analysis; Wide angle X ray diffraction

Indexed keywords

GLUTARALDEHYDE; GUAR GUM;

ARTICLE; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; PRIORITY JOURNAL; REACTION ANALYSIS; THERMAL ANALYSIS; THERMOSTABILITY; X RAY DIFFRACTION;

EID: 0033041060     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00025-7     Document Type: Article

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