An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake

Food Additives and Contaminants

Volumn 16, Issue 3, 1999, Pages 93-97

  Cullen, Muireann ^a   Lambe, Joyce ^a   Kearney, John ^a   Gibney, Michael ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Brand Level Data; Food Additive Intake; Food Consumption

Indexed keywords

FOOD ADDITIVE;

ARTICLE; CLASSIFICATION; CONSUMER; DATA BASE; DIET; FOOD INTAKE; INFORMATION; PRIORITY JOURNAL; SAMPLE;

EID: 0033037823     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520399284136     Document Type: Article

References (8)

1. Commission of the European Communities, 1996, Scientific Cooperation Programme (SCOOP), Task 4.1 Improvement of knowledge of food consumption with a view to protection of public health by means of exchanges and collaboration between database managers.
2. ERSC Data Archives, 1991, Dietary and Nutritional Survey of British Adults 1986-1987, Volume 2 (Colchester: Office of Population Consensus and Surveys, Social Survey Division).
3. European Parliament and Council Directive 95/2/EC on food additives, other than colours and sweeteners for use in foodstuff.
4. European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs.
5. European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs.
6. Gibney, M. J., and Lambe, J., 1996, Estimation of food additive intake: methodology overview. Food additives and Contaminants, 13(4), 405-410.
7. Nutriscan, 1992, An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community (Trinity College, Dublin: Nutriscan Ltd).
8. Nutriscan, 1994, Options for the routine collection of data on usage levels of food additives in the European Union (Trinity College, Dublin: Nutriscan Ltd).