Fish oil supplementation does not impair the gut immune response to Trichinella spiralis infection in rats

Journal of Pediatric Gastroenterology and Nutrition

Volumn 28, Issue 3, 1999, Pages 276-281

  Olivé, Anthony P ^c   Dudley, Mary ^c   Harari, Yael ^a   Dudley, Alden ^c   Castro, Gilbert A ^a   Lifschitz, Carlos H ^b  

^a UNIVERSITY OF TEXAS MEDICAL SCHOOL   (United States)

^b CHILDREN S NUTRITION RESEARCH CENTER   (United States)

^c NONE

Author keywords

3 Fatty acids; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil

Indexed keywords

CHLORIDE; DISACCHARIDASE; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL INFILTRATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; GLUCOSE ABSORPTION; HYPERSENSITIVITY REACTION; IMMUNE RESPONSE; INFLAMMATION; INTESTINE MUCOSA; INTESTINE VILLUS; ION TRANSPORT; LEUKOCYTE ACTIVATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TRICHINELLA SPIRALIS;

ANIMALS; ANTIGENS, HELMINTH; CHLORIDES; DISACCHARIDASES; ELECTRIC CONDUCTIVITY; EOSINOPHILS; FISH OILS; GLUCOSE; INTESTINAL ABSORPTION; INTESTINAL DISEASES, PARASITIC; INTESTINES; JEJUNUM; MALE; RATS; RATS, SPRAGUE-DAWLEY; TRICHINELLA SPIRALIS; TRICHINOSIS;

ANIMALIA; TRICHINELLA SPIRALIS;

EID: 0033020474     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199903000-00012     Document Type: Article

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