Rheology of modified Lesquerella gum

Industrial Crops and Products

Volumn 10, Issue 1, 1999, Pages 11-20

  Harry O'kuru, R E ^a   Carriere, C J ^a   Wing, R E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Chloro O (2 hydroxyethyl) trimethylammonium ; Lesquerella fendleri; O (2 hydroxypropyl) triethylammonium ; O carboxyethyl; O carboxymethyl; Polysaccharide; Rheology

Indexed keywords

FATTY ACID; FLOW KINETICS; FOOD ANALYSIS; GUAR GUM; GUM TRAGACANTH; GUM; PHYSICOCHEMICAL ANALYSIS; PLANT PRODUCT; SEED; SURFACE POLYSACCHARIDE; XANTHAN;

EID: 0033014128     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(98)00036-3     Document Type: Article

References (24)

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