Enrichment of gum content from Lesquerella fendleri seed coat by air classification

Industrial Crops and Products

Volumn 5, Issue 1, 1996, Pages 47-51

  Wu, Y Victor ^a   Abbott, Thomas P ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Air classification; Gum; Lesquerella; Lesquerellafendleri

Indexed keywords

LESQUERELLA; LESQUERELLA FENDLERI;

EID: 0013651879     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/0926-6690(95)00050-X     Document Type: Article

References (8)

1. Abbott, T.P., Wu, Y.V., Carlson, K.D., Slodki, M.E. and Kleiman, R., 1994. Isolation and preliminary characterization of Lesquerella fendleri gums from seed, presscake and defatted meal. J. Agric. Food Chem., 42: 1678-1685.
2. Abbott, T.P., Nelsen, T.C. and Kleiman, R., 1995. Seed surface gums content using the Dubois carbohydrate analysis. Ind. Crops Prod., 4: 185-192.
3. Bolker, H.I., 1974. Natural and Synthetic Polymers. Decker, New York.
4. Carlson, K.D., Kleiman, R., Watkins, L.R. and Johnson, W.H., Jr., 1992. In: H.H. Naqvi, L. Estilai and I.P. Ting (Eds.), New Industrial Crops and Products, Office of Arid Lands Studies, College of Agriculture, University of Arizona, Tucson, AZ. pp. 169-175.
5. Mikolajczak, K.L., Earle, F.R. and Wolff, I.A., 1962. A search for new industrial oils. VI.Seed oils of the genus Lesquerella. J. Am. Oil Chem. Soc., 39: 78-80.
6. Thompson, A.E. and Dierig, D.A., 1994. Initial selection and breeding of Lesquerella fendleri, a new industrial oilseed. Ind. Crops Prod., 2: 97-106.
7. Tookey, H.L. and Jones, Q., 1965. New sources of water-soluble seed gums. Econ. Bot., 19: 165-174.
8. Tookey, H.L., Lohmar, R.L., Wolff, I.A. and Jones, Q., 1962. New sources of seed mucilages. J. Agric. Food Chem., 10: 131-133.