Nutritional status of HIV-1 seropositive patients in the Free State Province of South Africa: Anthropometric and dietary profile

European Journal of Clinical Nutrition

Volumn 53, Issue 3, 1999, Pages 165-173

  Dannhauser, A ^a   Van Staden, A M ^a   Van Der Ryst, E ^a   Nel, M ^a   Marais, N ^a   Erasmus, E ^a   Attwood, E M ^a   Barnard, H C ^a   Le Roux, G D ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Anthropometry; Dietary intake; HIV infection; South Africa

Indexed keywords

ASCORBIC ACID; CALCIUM; CD4 ANTIGEN; IRON; PYRIDOXINE; RETINOL; VITAMIN D; ZINC;

ADOLESCENT; ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; FEMALE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS 1; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL STATUS; SKINFOLD THICKNESS; SOUTH AFRICA; T LYMPHOCYTE;

EID: 0033013177     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600691     Document Type: Article

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