n-3 Fatty acids and the risk of sudden cardiac death assessed by 24- hour heart rate variability

Lipids

Volumn 34, Issue 6 SUPPL., 1999, Pages

  Christensen, J H ^a   Dyerberg, J ^a   Schmidt, E B ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; OMEGA 3 FATTY ACID;

ADULT; AGED; ANTIARRHYTHMIC ACTIVITY; CHRONIC KIDNEY FAILURE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; FEMALE; FISH; FOOD INTAKE; GRANULOCYTE; HEART DEATH; HEART INFARCTION; HEART RATE VARIABILITY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MAJOR CLINICAL STUDY; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SUDDEN DEATH; THROMBOCYTE;

EID: 0033002184     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02562287     Document Type: Conference Paper

References (3)

1. Christensen, J.H., Gustenhoff, P., Korup, E., Aarøe, J., Toft, E., Møller, J., Rasmussen, K., Dyerberg, J., and Schmidt, E.B. (1996) The Effect of Fish Oil on Heart Rate Variability in Survivors of Myocardial Infarction: A Double Blind Randomised Controlled Trial, Br. Med. J. 312, 677-678.
2. Christensen, J.H., Korup, E., Aarøe, J., Toft, E., Møller, J., Rasmussen, K., Dyerberg, J., and Schmidt, E.B. (1997) Fish Consumption, n-3 Fatty Acids in Cell Membranes and Heart Rate Variability in Survivors of Myocardial Infarction with Left Ventricular Dysfunction, Am. J. Cardiol. 79, 1670-1673.
3. Christensen, J.H., Aarøe, J., Knudsen, N., Dideriksen, K., Dyerberg, J., and Schmidt, E.B. (1998) Heart Rate Variability and n-3 Polyunsaturated Fatty Acids in Patients with Chronic Renal Failure - A Pilot Study, Clin. Nephrol. 47, 102-106.