Myrosinase technology for a potential glucpsinolate utilization in agro-industry

Agro Food Industry Hi-Tech

Volumn 9, Issue 1, 1998, Pages 26-27

  Palmieri, Sandro ^a   Rollin, Patrick ^b   Sørensen, Hilmer ^c   Sørensen, Susanne ^c  

^a Ist Sperim Per Le Colture I   (Italy)

^b UNIVERSITÉ D'ORLÉANS   (France)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22644439240     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. O. Olsen and H. Sørensen; J. Am. Oil Chem. Soc. 58 857-865 (1981)
2. R. Iori, O. Leoni, N. Aliano, P. Rollin, J-P. Wathelet, M. Marlier and S. Palmieri; "Desullo-Glucosinolates as Reference Standards lor Glucosinolate Analysis (ISO 9167-1) of Oil Seed Rape:; Euroanalysis IX, 1-7 September 1996. Bologna, Italy
3. C. Bjergegaard and H. Sørensen; "Antinutritional Compounds in Feed and Food" in: Proceedings of 4th International Feed Production Conference, Piacenza, Italy, 1996
4. C. L. Bagger, H. Sorensen, J. Sørensen; "High quality oils, proteins, and bioactive products for feed, food and nonfood purposes based on biorefining of cruciferous oilseed crops" in: Proceedings of Conference onflant Proteins form European Crops. Food and Non-Food Applications, Nantes, France, November 25-27, 1996