Histamine content of peanuts

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 54, Issue 5, 1999, Pages 528-529

  Fremont S ^a   Moneret Vautrin, D A ^b   Zitouni, N ^b   Kanny, G ^b   Nicolas, J P ^b  

^a INSERM   (France)

^b NONE

Author keywords

Histamine content; Peanut; Quality control

Indexed keywords

FOOD ALLERGEN;

ARTICLE; FOOD ALLERGY; FOOD ANALYSIS; FOOD COMPOSITION; PEANUT; PRIORITY JOURNAL; PROTEIN DETERMINATION;

ARACHIS HYPOGAEA; FOOD HANDLING; HISTAMINE; PLANT PROTEINS; QUALITY CONTROL; RADIOIMMUNOASSAY;

EID: 0032982635     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.1999.00132.x     Document Type: Article

References (5)

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3. Hourihane J, Kilburn S, Nordlee J, et al. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol 1997;100:596-600.
4. Moneret-Vautrin DA, Kanny G. Pseudoallergic reactions to food: non-immunological food intolerance. In: Schlierf, et al., editors. Recent advances in clinical nutrition. Smith Gordon, 1993:145-151.
5. Kanny G, Moneret-Vautrin DA, Schohn H, Feldman L, Mallié JP, Guéant JL. Abnormalities in histamine pharmacodynamics in chronic urticaria. Clin Exp Allergy 1993;23:1015-1020.