Involvement of tachykinin receptors in sensitisation to cow's milk proteins in guinea pigs

Gut

Volumn 44, Issue 4, 1999, Pages 497-503

  Gay, J ^a   Fioramonti, J ^a   Garcia Villar, R ^a   Emonds Alt, X ^b   Bueno, L ^a  

^a CEMAGREF   (France)

^b SANOFI   (France)

Author keywords

Food allergy; Guinea pig; NK receptors; Sensitisation; Tachykinins; lactoglobulin sensitisation

Indexed keywords

BETA LACTOGLOBULIN; DIMETHYL SULFOXIDE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MILK PROTEIN; NEUROKININ 1 RECEPTOR; NEUROKININ 1 RECEPTOR ANTAGONIST; NEUROKININ 2 RECEPTOR; NEUROKININ 2 RECEPTOR ANTAGONIST; NEUROKININ 3 RECEPTOR; NEUROKININ 3 RECEPTOR ANTAGONIST; NOLPITANTIUM; OSANETANT; SAREDUTANT; SODIUM CHLORIDE; TACHYKININ RECEPTOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY TITER; ARTICLE; CONTROLLED STUDY; FEMALE; GUINEA PIG; IMMUNOSTIMULATION; INTESTINE SECRETION; INTRADERMAL DRUG ADMINISTRATION; INTRAPERITONEAL DRUG ADMINISTRATION; INTRAVENOUS DRUG ADMINISTRATION; JEJUNUM; MAST CELL; MASTOCYTOSIS; MILK ALLERGY; NEUROIMMUNOLOGY; NONHUMAN; ORAL DRUG ADMINISTRATION; PASSIVE SKIN ANAPHYLAXIS; PRIORITY JOURNAL;

EID: 0032943986     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.44.4.497     Document Type: Article

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