Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurements

Journal of Food Protection

Volumn 62, Issue 1, 1999, Pages 86-90

  Green, Tracy A ^a   Russell, Scott M ^a   Fletcher, Daniel L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALKALI; BIOLUMINESCENCE; CHICKEN; CHLORINE; CLEANING AGENT; DETERMINATION OF CONTENT; DISINFECTANT AGENT; EXUDATE; IODINE; SANITIZER;

GALLUS GALLUS;

EID: 0032942950     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.1.86     Document Type: Article

References (11)

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2. Green, T. A., S. M. Russell, and D. L. Fletcher. 1998. Effect of chemical sanitizing agents on ATP bioluminescence. J. Food Prot. 61(8): 1013-1017.
3. Kyriakides, A. 1992. ATP bioluminescence applications tor microbiological quality control in the dairy industry. J. Soc. Dairy Technol. 45: 91-93.
4. Marriott, N. J. 1989. Principles of food sanitation. Van Nostrand Reinhold, New York.
5. Russell, S. M. 1995. ATP bioluminescence: it's portable and real time. Broiler Industry August:18-23.
6. Russell, S. M. 1995. Sanitation procedures and HACCP. Broiler Industry October:22-38.
7. SAS Institute, 1994. SAS/STAT® guide for personal computers, version 7 edition. SAS Institute, Inc., Cary, N.C.
8. Stanley, P. E. 1989. A concise beginner's guide to rapid microbiology using adenosine triphosphate and luminescence, p. 1-10. In P. E. Stanley, B. J. McCarthy, and R. Smither (ed.), ATP luminescence. Blackwell Scientific Publications, Cambridge, Mass.
9. USDA-FSIS. 1996. Pathogen reduction; hazard analysis and critical control point (HACCP) systems. Fed. Reg. 61(144):38805-38944.
10. Vanderzant, C., and D. F. Splittstoesser (ed.). 1992. Colony count methods, p. 75-94. In Compendium of methods for the microbiological examination of foods, 3rd ed. American Public Health Association. Washington, D.C.
11. Velazquez, M., and J. Fiertag. 1997. Quenching and enhancement effects of ATP extractants, cleansers, and sanitizers on the detection of the ATP bioluminescence signal. J. Food Port. 60:799-803.